Funny how palava and pavlova are such similar words.
My first mission, and a personal pudding fave: the crunchy meringue based, cream topped, fruit littered pavlova.
Mother’s Day will be all set with one of these…
Mary to the recipe rescue!
We also decided to make a pecan pie. With much division over how to say “pecan” involving all family members sending a voice recording of how it is meant to be said, we got to work.
It was so quickly served up and eaten that alas I have no photographic evidence… But safe to say it looked just like Mary’s…
No soggy bottoms here.