Baking: Easter Sunday

Time to bake that [new] classic Easter Day delight… 

Tarte au citron.

Another first in the baking realms for me and I’ve always wanted to try. I love lemon. And there’s a whole lot of lemon in this recipe!

Zest away … 

Many lemons and eggs later… The tarts was complete [with chicks].

Success!! My fears of a lemon omelette with a soggy bottom were settled as it sliced onto the plate. 

Mary Berry- another cracker of a recipe.

Hope you had an eggsellent Easter 🙂



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